AN UNBIASED VIEW OF MANGO KULFI RECIPE

Cook that with drinking water until finally thick yet runny. Amazing down and blend with mangoes. I've an analogous recipe on this shahi tukda to generate rabdi. Use h2o in place of milk. Hope this helps.If employing a kulfi mildew, follow the company's Guidance or partly dip it in heat h2o for 1-two minutes to loosen the kulfi. Now, twist the ice